Borrelkaart van 12.00 tot 19.00 uur te bestellen
Bread with butter, olive tapenade and spicy Lemongrass salsa
Bowl of home marinated Spanish olives
Seasonal oysters served with shallots in red wine vinegar and lemon
Van Dobben bitterballen, 6 pieces with mustard
Crispy Asian prawns, 6 pieces with spicy Lemongrass salsa
Mixed cold appetizers (olives, cornichons, smoked almonds, matured cheese, chorizo, Serrano ham, mustard and relish of tomato)
Mixed hot snacks 12 pcs. (4 bitterballen, 4 king prawns, 4 mini spring rolls)
Vijf geaffineerde kazen met Krentewegge en Limburgse appelstroop
Crispy fries with truffle mayonaisse